Moong Dal

Light, nutritious, and easy to digest, Moong Dal is a staple in Indian kitchens known for its versatility and health benefits. Made from split yellow moong beans, it cooks quickly and has a mild, comforting flavor—perfect for daily dal, khichdi, soups, or even sweets. Rich in protein and fiber, moong dal supports digestion and is ideal for people of all ages. Hygienically packed and naturally processed, it’s a wholesome choice for healthy, everyday meals.